Traditional Bock
Degree - 7,5%, 7.5%, original gravity - 18%.
Product form - PET and iron kegs.
Brewed in 2006.
Bock is a traditional German winter brand.
Porter
Degree 6,0%, 6.0%, original gravity 14,6%.
Product form PET and iron kegs.
Brewed in winter 2010 2011.
Porter is a traditional English dark beer.
Staut
Degree - 4,6%, 4.6%, original gravity - 13,7%.
Product form - PET and iron kegs.
Brewed in winter 2011 2012.
The stout has a choco-coffee flavor and deep warming taste.
Ginger Ale
Degree - 4,8%, 8%, original gravity 14%.
Product form - PET and iron kegs.
Brewed in spring 2012.
The ale is brewed with adding natural fresh ginger. Limited batch devoted to the 10th anniversary of the Brewery.
Spicy Ale
Degree - 7,4%, 8%, original gravity - 16,5%.
Product form - 0.75 l or 0.375 l bottle, cork, muzzle.
Brewed in December 2013.
Pale ale brewed with adding honey, spices and orange peel. Wheat and caramel malt so as English Fuggle malt were also added.
Porter
Degree - 8%, 8%, original gravity - 17%.
Product form - PET and iron kegs.
Brewed in 2014.
Porter with a rich, mild and warm taste with adding blackberry juice.
Saison
Degree - 6,3%, 8%, original gravity - 14,5%, горечь - 29 IBU.
Product form - PET and iron kegs.
Brewed in September 2 015.
Saison has a rich citrus and fruit bouquet where peach, passionfruit, raspberry and red currant are well expressed.
Saison
Degree - 6,3%, 8%, original gravity - 14,5%, горечь - 29.
Product form - PET and iron kegs.
Brewed in October 2015.
Saison combines mild citrus savor mixed with expressive saturated flavor of exotic fruit and passionfruit grandly dominates in the rich bouquet.
Speciality Spiced Beer
Degree - 6,9%, 8%, original gravity 18%, горечь 35 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in December 2015.
Beer of rich amber color , sparkling flower and spicy hop flavor underlined with elegant yeasty fruitiness.
Straight (Unblended) Lambic
Degree - 4,8%, 8%, original gravity - 12%.
Product form - 0.75 l bottle, cork, muzzle
Brewed in January 2016.
Straight lambic with bright, apple cider flavor with slight citrus and wild strawberry savor. Its taste is balanced between the malt and hop components.
Saison
Degree - 6,3%, 8%, original gravity - 14%.
Product form: 0.75 l bottle, cork, muzzle
Brewed in 2016.
The same brand, same recipe, same brewing technology, same hopping. Each bottle contains the same beer, but with different yeast strains. One has an intensified fruit savor and the other has a more distinctive maltiness and hop bitterness.
Specialty Spiced Beer
Degree - 6,9%, 8%, original gravity - 18%, горечь - 40 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in May 2016.
Belgian cleared strong ale with lemongrass and pepper.
Double Stout
Degree - 6,9%, 8%, original gravity - 16%, горечь - 40 IBU.
Product form - 0.375 l bottle, cork, muzzle
Brewed in December 2016.
Double Stout - combination of dark malts and fresh laurel leaf. Spicy, warming and refreshing stout perfectly suits any winter feast!
Weizenbock
Degree - 6,9%, 8%, original gravity - 16%, горечь - 30 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in June 2017.
Hopped wheat beer with a mild, refreshing taste with flower, citrus and pine savor.
Fruit ale
Degree - 6,9%, 8%, original gravity - 16%, горечь - 14 IBU.
Product form - 0.5 l bottle, cr own.
Brewed in August 2017.
Fruit ale is rich and refreshing , brewed with adding Kaffir lime leaves from Thailand! The ale combines freshness of green leaves and sweetness of sour lime.
Red Imperial Ale
Degree - 8,0%, 8%, original gravity - 20%, горечь - 35 IBU.
Product form - 0.5 l bottle, crown.
Brewed in December 2017.
Stout
Degree - 5,2%, 8%, original gravity - 15,5%, горечь - 30 IBU.
Product form - 0.5 l bottle, crown.
Brewed in May 2018.
Specialty Spiced Beer
Degree - 6,9%, 8%, original gravity - 17%, горечь - 20 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in December 2018.
Stout
Degree - 5,2%, 8%, original gravity - 15,5%, горечь - 30 IBU.
Product form - 0.5 l bottle, crown.
Brewed in February 2019.
Blаck IPA
Degree - 6,9%, 8%, original gravity - 16%, горечь - 40 IBU.
Product form - 0.5 l bottle, crown.
Brewed in May 2019.
Dry cidre
Degree - 4,7%
Product form - 0.33 l bottle, crown.
Brewed in July 2019.
Sour Ale
Degree - 6,9%, 8%, original gravity - 17%, горечь - 21 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in July 2019.
Dubbel
Degree - 8%, 8%, original gravity - 17%, горечь - 24 IBU.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in July 2019.
Scottish Strong Ale
Degree - 6,3%, 8%, original gravity - 16%, горечь - 25.
Product form - 0.75 l bottle, cork, muzzle.
Brewed in July 2019.
Scottish strong ale was aged for 12 months and due to this it has a mild balanced body, rich malty taste and pleasant thickness.
Herb beer
Degree - 6,9%, 8%, original gravity - 18%, горечь - 20.
Product form - 0. 33 l bottle, crown.
Brewed in October 2019.
Collaboration between Vasileostrovskaya brewery and world renowned Jägermeister liqueur. Dark full bodied ale with taste and flavor of different herbs.
Fruit beer
Degree - 6,9%, 8%, original gravity - 19%, горечь - 14.
Product form - 0.33 l bottle, crown.
Brewed in December 2019.
Mandarine (“tangerine” in French) is a fragrant and rich pale ale with adding natural tangerine juice.
